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Earth Eats: Real Food, Green Living

Posts tagged kale

May 9, 2014

 

Aquaponics Brings Produce And Fish Under One Roof

Starting an aquaponics operation requires a large investment in equipment – fish tanks, greenhouses, climate-control equipment and the like.

April 26, 2014

 

Chef On Campus, Co-Op Living, Solar-Powered Chiles

Chef Jackie Howard brings her local food philosophy to a sorority's kitchen. Susan Welsand's farm is solar powered. And, kale salad with strawberry shortcake.

February 22, 2014

Eat Outside The Box 

Beets With Dave Tallent, Veggie Curry, Data Sharing On Farms

No love for beets?! Chefs Dave Tallent and Bob Adkins both try to convince guests that it's a delicious ingredient in their dishes. Kale chips and hydroponics.

January 4, 2014

Waste Not Want Not 

Out With The Old, In With The Reused

For our first show of 2014, we're looking at ways to reduce food waste, from composting to making vegetable stock.

June 8, 2013

Cheesecake? 

Local Food Thrives In Vermont, Architecture Of A Cake

Professor Amy Trubek discusses her research with Vermont maple syrup and artisan cheese, and amateur bakers try their hands at architecturally inspired cakes.

March 22, 2013

Hot In The Hoop House 

Despite Freezing Temps, It Feels Like Summer In Hoop House

The guys of Bread & Roses Gardens are growing a variety of herbs and greens inside their hoop house. Thanks to the sun, it's 80 degrees in there.

March 8, 2013

Southern Comfort 

Hoppin’ John Blackeyed Pea Salad

No ham hocks or bacon in sight! This vegetarian dish could be vegan with a splash of olive oil instead of butter.

February 16, 2013

Spring Tradition 

Feel The Flow: Tapping Maple Tree

'Tis the season for making maple syrup! Michael Bell demonstrates how to tap a maple tree, and Chef Daniel Orr sweetens some turnips and pears with local syrup.

February 14, 2013

Liquid Gold 

Green Goodness Breakfast Juice

This juice recipe sort of looks like green sludge, but the kale and spinach are matched with sweet ingredients like pineapple and carrots.

February 9, 2013

Kiss Me Kale 

For The Love Of Kale: A Cruciferous Valentine’s Day

Two recipes using kale, a snack and a salad. Brad Dunn talks dessert wine. Harvest Moon Flower Farm sells bouquets that are uniquely local and seasonal.

February 8, 2013

Rabbit Food 

Massaged Kale Salad

Giving the kale a good, thorough back rub for this recipe. It tenderizes it and make it easier to chew.

February 6, 2013

Healthy Chips 

Crunchy Curry Kale Chips

Who needs potato chips when you have these! A dusting of curry and garlic powders give these kale chips a great flavor.

January 29, 2013

Baby It's Cold Outside! 

White Bean And Kale Soup

Come in and warm up with this hearty, leaf-loaded stew.

April 29, 2012

Better Than Doritos 

When Life Gives You Greens…

Bet you can't eat just one of these crispy baked kale chips!

April 14, 2012

'Tis The Season 

Bloomington Community Farmers Market Rings In 38th Year

It wouldn't be spring without the Bloomington Community Farmers Market. For the 38th year, farmers and community members come together to celebrate local food.

March 24, 2012

Know Your Food 

Meet A Farmer: Marcia Veldman, Meadowlark Farm

Customers visit the Meadowlark Farm table to buy sweet potatoes and leafy greens. Friendly conversations are free of charge.

January 14, 2012

Hot To Hoop 

Cold Hardy Greens Thrive In Hoop House

In spite of frigid winter temperatures, kale, collard greens, bok choy and salad greens are growing inside the hoop house at the Butler Park Community Garden.

November 12, 2011

Fall Veggies 

Butternut Squash In Two Ways

Butternut Squash is the perfect vegetable to cook on these cold Fall nights and here are two ways to prepare it.

May 28, 2011

Early Veggies 

Young Kale With Sweet Potatoes

Young kale is hardy enough to stand as a complete meal with when paired with sweet potatoes.

February 25, 2011

Winter Cooking 

Getting Creative With Late-Winter Greens, Spinach, Broccoli

Add color to your plate with late-winter greens; the perfect wilted spinach; and Tuscan-style broccoli is substantial enough to eat as a main course.

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