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Earth Eats: Real Food, Green Living

Posts tagged Jackie Bea Howard

April 19, 2019

 

A Peek Into Food Science History And A Moroccan-Inspired Bowl

Producer Josephine McRobbie visits the food science archives at North Carolina State, and shares some interesting mid-century experiments.

April 19, 2019

 

Jackie Bea’s Moroccan-Inspired Cauliflower-Rice Bowl

Make your bowl your own, but be sure to make extra gingered-turkey meatballs, and freeze them for another dish.

March 15, 2019

 

Getting Creative With Food Assistance

Farm to Family Fund honors the farmers growing food, and the people in need of food. Earth Eats follows their work on a typical Saturday in winter.

February 22, 2019

 

Institutionalizing ‘Real Food’

Campus dining goes local, sustainable, humane and fair.

February 22, 2019

 

Jackie Bea’s Unrolled Cabbage Rolls

Enjoy the comfort and the flavors of cabbage rolls without all the fuss. Jackie Bea's version includes a roasted red pepper sauce with almonds.

February 1, 2019

 

Food Critic Laura Reiley Investigates The Farm In Farm-To-Table Dining

In a town the size of Bloomington, it would be difficult to fake local food sourcing at a farm-to-table restaurant. Word gets around. In Tampa Bay Florida, it took an investigation from a food critic to keep some chefs honest.

November 30, 2018

 

When A Farm Stand Is More Than A Market

A food pantry in Bloomington Indiana hosts a seasonal farm stand where people show off and sell their homegrown goods, and build community connections in the process.

November 30, 2018

 

Jackie Bea’s White Bean And Kale Soup

Plan ahead for those nights when you don't feel like cooking. This simple soup is packed with flavor and perfect for freezing.

September 28, 2018

 

You Thought You Knew Persimmon

You’ve heard of persimmon pudding, maybe a sweet bread or drop cookies, but did you know you can use it in savory dishes too?

September 14, 2018

 

A Flowery Farm Transition, And A Neighborhood Coffee Shop Gets A Nightlife

Big ag hasn’t taken over every small farm. A young flower farmer rents land from a fifth-generation farmer who remembers when “Get big or get out” first began.

September 14, 2018

 

Jackie Bea’s Brussels Sprout Slaw

Serve this slaw warm or cool, and consider making extra to enjoy throughout the week.

August 3, 2018

 

When Independent Farmers Join Forces

Farmers are known for being independent, but some growers in Southwestern Colorado are learning the benefits of working together.

August 3, 2018

 

Jackie Bea’s Smoothie Bowl

Start the day off right, with a smoothie bowl! Check out the recipe, then customize the textures and flavors to your personal tastes.

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