It's already tough for farmers to turn a profit on grain, but it looks like things may be taking a turn for the worse.
Though temperatures are fluctuating in the Midwest, the hold up of grain due to ice could continue for weeks to come.
The stories we tell ourselves about hunger shape our approach to solutions. Is it time to challenge the long-standing narratives surrounding food insecurity?
It's farm bill time, and Harvest Public Media's Amy Mayer runs down the reasons why all Americans should pay attention to the debates.
Egg prices for early 2018 are likely to be over 35 percent higher than they were during the same period of 2017. What's causing the spike?
"If you make me an egg, I am definitely going to be critical of you. I am not the person who is gonna build up your ego." Tracy Gates on her drive to improve.
In honor of the friendly beasts that make cider possible (the yeast), each cider is named after some kind of creature or another.
Harvest Public Media's Kristofor Husted finds that policing fraud in the organic food industry isn't an easy task.
A chemical in the weed killer Round Up is the subject of Carey Gillam's book Whitewash. Harvest Public Media interviews Gillam about the controversy.
Senators sound the alarm. They want an ag-cost analysis for any changes to NAFTA.
Neonicotinoids threaten bee populations, but instead of limiting their use, researchers look to evergreens and prairie strips for minimizing the threat.
Colorado Farmers Tax Themselves In An Effort To Save Their Water Supply.
There may be limitations to the benefits of urban agriculture.
Colorado's "Insectary" is developing insects that will combat pests, without the aid of chemicals.
The School Nutrition Association wants more flexibility in the nutrition rules to keep more kids buying lunch. It appears lawmakers are listening.
Retail prices for choice cuts of beef are up 8 percent over the past year, but a rise in the nation's cattle numbers could mean relief for consumers.
Food is not a talking point this election season. Christine Barbour speculates why. We visit Creekbend Vineyard, and Chef Daniel Orr makes persimmon pudding.
Sysco recently became the latest company to announce it will phase out pork produced with gestation crates. Farmers worry they’ll be left picking up the tab.
Two breakfast smoothies: raw vegetable and vegan strawberry. Local bread baker works hard for his pastries. And, building gardens for those in need in Seattle.
Pick up your favorite packaged food and read the ingredient list. If you stumbled over any of the words, you might be looking at what’s called a food additive.