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Posts tagged harvest public media

May 24, 2019

 

‘Gangsta Gardener’ Ron Finley On The Magic Of Growing Your Own Food

Thanks to Ron Finley, you can grow food on the public parkways in South Central L.A. and all over the city.

May 24, 2019

 

Meating In The Middle: The Challenge of Lowering Greenhouse Gas Emissions On Farms

Agriculture is the leading producer of methane emissions in the U.S. Is there a way to raise beef sustainably?

May 10, 2019

 

Vegetarian Chile Verde And A New Box Of Bees

The Chef at Function Brewing shares a recipe for Chile Verde using jackfruit instead of pork.

May 3, 2019

 

What’s Wrong With Wheat?

Is gluten bad for your health? Well, that depends. We talk with a biological anthropologist about complications surrounding gluten.

May 2, 2019

 

A Growing Movement Wants To Loosen Laws Around Psilocybin Mushrooms

Will Colorado be the first to decriminalize psychedelic mushrooms?

April 19, 2019

 

A Peek Into Food Science History And A Moroccan-Inspired Bowl

Producer Josephine McRobbie visits the food science archives at North Carolina State, and shares some interesting mid-century experiments.

April 12, 2019

 

Benefit Brew-With Indy High Bines And Upland Brewing

Upland Brewing Company teams up with Indy High Bines for a beer to benefit The Hub’s food pantry.

April 12, 2019

 

Midwestern Governors Meet To Discuss Missouri River Flood Prevention

Recent flooding along the Missouri River has caused billions of dollars in damage. Governors want to plan for future flooding.

April 5, 2019

 

A Surplus Of Meat And Dairy Puts A Strain On U.S. Markets And Storage

A combination of factors have led to a surplus of meat and dairy in the US. Some food banks are getting creative with distributing the windfall.

January 25, 2019

 

A Bronx Garden And A Cincinnati Chili

There's a secret ingredient in Susan Mintert's Cincinnati-style chili. Hear the podcast to find out what it is, and then try the recipe.

January 25, 2019

 

Undeterred By Trade Uncertainty, Farmers Plan For Spring Planting

For crop farmers, winter is the offseason. But that doesn’t mean they take the winter off.

December 21, 2018

 

Full-time Cookie Baking, Festive Foods And Poetry

This time of year, some of us pull out our favorite cookie recipes and show off our baking skills with homemade gifts for family and friends. But would you ever consider going professional? Earth Eats talks to someone who took her cookie baking to the next level.

December 14, 2018

 

Andy Fisher On The Anti-Hunger Movement’s Strange Bedfellows

Andy Fisher’s book, Big Hunger, asks tough questions about charity and how we can do the most good.

November 30, 2018

 

When A Farm Stand Is More Than A Market

A food pantry in Bloomington Indiana hosts a seasonal farm stand where people show off and sell their homegrown goods, and build community connections in the process.

November 30, 2018

 

Farmers Are Seeking More Temporary H-2A Workers, And Keeping Them Longer

Across the country, farmers have voiced concerns over what they say is a growing labor shortage.

November 23, 2018

 

Calculating Diets–Why Does The USDA Want To Keep Its Numbers Under Wraps?

How much money does one person need to feed themselves adequately, for one month? How would you go about determining that?

November 16, 2018

 

If You’re Lactose Intolerant, Can You Survive On The USDA’s Thrifty Food Plan?

When the government subsidizes corn, it effectively subsidizes dairy, too. Government nutrition programs push dairy as a major protein source, even when it doesn't make sense for most Americans.

November 13, 2018

 

Handing Off: The Reality Of Land Transfer Between Older, Younger Farmers

As life expectancy increases, farmers are staying in the business, but there’s still a need to plan for what happens when they die.

November 2, 2018

 

Got Milk? And If So, Why?

Milk sits at the intersection of culture and biology. Food scholar Andrea Wiley helps us understand milk’s outsized role in the American diet.

November 2, 2018

 

Rural Americans Are Now The Largest Slice Of Federal Food Aid Recipients

On a busy football Saturday, fans on both sides of the Iowa-Nebraska line streamed into a tiny grocery store to pick up hamburger, soda and chips. Store manager Nick Johnson, a third-generation store owner in far southwest Iowa, has long had a front-row seat to the local economy. Times have been tough since the recession, […]

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Harvest Public Media