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Earth Eats: Real Food, Green Living
A record-setting "dead zone," where water doesn't have enough oxygen for fish to survive, has appeared this summer. One major cause is pollution from farms.
This week, we re-air an interview with former Bloomington Community Farmers' Market Mushroom Inspector Marti Crouch. Then mushroom recipes with Chef Jeff Finch.
The fish were nearly wiped out from the Gulf 20 or 30 years ago, so the catch is closely regulated.
The "off-bottom" production method, in which oysters are grown in hanging baskets tumbled by waves, is starting to flourish on the Gulf coast.
Environmentalists argued the EPA should establish maximum levels of nitrogen and phosphorus, and then have a means to penalize states that exceed those amounts.
Hannah and Kevin had everything in place to start a food waste pick-up service-- everything but a place to store the compost. A local farmer stepped in to help.
The campaigns agree on food policy in some surprising ways. Most notable: both campaigns say that food-stamp benefits should remain a part of the Farm Bill.
Upstream farmers can’t just stop using fertilizer all together. Researchers are looking at plant-based strategies to help mitigate the dead zone.
Planting cover crops and spoon-feeding fertilizer are two ways to cut agriculture’s contribution to nitrates in water, but not enough farmers are buying in yet.
Crop farms and livestock operations are the biggest contributors to nutrient problems in the Gulf of Mexico
Nutrient runoff isn’t a concern in Indiana because nutrients move away with water. When they settle in Lake Erie, for instance, is when they become a problem.
Fisherman along the Gulf Coast are skeptical that the Food and Drug Administration's testing is thorough enough to deem seafood safe.
Government officials, the seafood industry and food safety experts urge consumers to not fear contaminated seafood in the wake of the recent gulf oil spill.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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