A new report, "Supermarkets Fail to Make the Grade in Reducing Food Waste," scores the 10 largest grocery stores on how they handle food waste. No store got an A, but Walmart got a B.
Participants in the "Grocery Walk" demonstrate how difficult it can be to get basic items in low-income areas.
Chef Daniel Orr shares a Pizza recipe perfect for Fall, and Young Farmers unite to raise concerns for the new Farm Bill.
After almost nine years, Earth Eats welcomes a new producer. Also in the show, Annie describes her first impressions of local food in St. John's, Newfoundland.
Normally food banks distribute donated food to the hungry. But Rochester, NY food bank Foodlink is going beyond that to provide jobs to boost the local economy.
A new book examines how federal government policies made it easier for minorities to open fast-food franchises than grocery stores.
Small companies that gave Whole Foods its local-food image are relieved Amazon is taking over, but their hopes may collide with Amazon's cost-cutting tactics.
In his new book, Michael Ruhlman explores how and why Americans have changed from corner-store customers to insatiable consumers of every edible product.
Food banks are increasingly saying no junk food donations. Some schools are sending healthier donations by salvaging uneaten foods in cafeterias.
In one West Virginia county, two farmers are finding new ways to help their neighbors sell the food they grow and eat more healthfully.
Demand for halal food has increased in recent years, reaching $1.9 billion between August 2015 and August 2016.
When Flint, Michigan moved its farmers market closer to public transportation, it made healthy foods more accessible to low-income shoppers.
Historically, produce like bananas with brown spots would be headed for the landfill because shoppers often expect their fruits and veggies to be immaculate.
Local food sales numbers are hard to come by, but direct-to-consumer sales accounted for just 0.8 percent of food agricultural sales in 2007.
Two recipes for cooks who hate to do dishes. Peter Todd talks about how we make our food choices, and how smart shopping carts could transform grocery stores.
The cooperative business model, long a staple of Midwestern agricultural communities, is being adapted to serve a broader range of rural needs.
A year after Hurricane Irene devastated northeastern food distribution networks, Hurricane Sandy redoubled the damage.
Bloomingfoods says it is in the early stages of its proposal, but it hopes to buy a building near Fess Avenue and 2nd Street.
In the last ten years, using health claims and nutrition ratings to sell food is more popular than tempting consumers with descriptions of indulgent flavors.
A new report finds low-income families are likely to cook at home -- meaning the real quest for healthier meals is more complicated than one might think.