Researchers are closing in on ways to grow a particular kind of seaweed can curb the amount of greenhouse gas that cows and other animals emit during digestion.
Vegetable-based dishes may be better for the Earth but don't always sound seductive on menus. Marketers, researchers and food chains think they know how to get meat lovers to make the swap more often.
Less than a half-ounce of red meat per day: That's how much a new report says we should eat to meet nutritional needs and help save the planet. Americans on average now eat four to six times as much.
Capturing and storing carbon in soil is an easy solution to global climate change - but is it enough?
Hundreds of food companies have promised to keep their suppliers from cutting down forests. Environmental groups watch to see if they keep their promises.
Global food security was among demonstrators' top concerns in New York on Sunday during the largest march in history to call for action on climate change.
Sustainability activists and trend makers are abuzz this summer as more critters creep onto Western restaurant menus.
A new study warns that prolonged droughts are predicted within the century, which in turn will possibly lethally affect food production, water availability.
New compostable packaging by snack companies breaks down in 14 weeks in a compost pile, but what happens when it winds up in a landfill?
If you’re an eco-conscious seafood fan, you are probably aware of the complex sustainability issues around buying fish and other seafood.