Capturing and storing carbon in soil is an easy solution to global climate change - but is it enough?
Hundreds of food companies have promised to keep their suppliers from cutting down forests. Environmental groups watch to see if they keep their promises.
Global food security was among demonstrators' top concerns in New York on Sunday during the largest march in history to call for action on climate change.
Sustainability activists and trend makers are abuzz this summer as more critters creep onto Western restaurant menus.
A new study warns that prolonged droughts are predicted within the century, which in turn will possibly lethally affect food production, water availability.
New compostable packaging by snack companies breaks down in 14 weeks in a compost pile, but what happens when it winds up in a landfill?
If you’re an eco-conscious seafood fan, you are probably aware of the complex sustainability issues around buying fish and other seafood.
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