It may be just a matter of time before prairie grasses simply don’t have enough protein to support grazing. Are rising CO2 levels to blame?
Advocates of grass-grazing cattle say it's better for the environment and the animals. But there's another upside: Grass-fed meat and dairy fetch a premium.
Dr. Drew Ramsey's new book "The Happiness Diet" links healthy eating with a healthy brain. Don't worry -- He's not asking you to kick your burger habit.
Today is our second episode celebrating summer grilling. We have pork and lamb for our entrees with a crispy wedge salad topped with green goddess dressing.
The rejection of a candidate for an Iowa State University position has come under scrutiny by critics who imply it bends to pressure from big agriculture.
Does the meat industry promote climate change and pollution, or is animal husbandry fundamental to sustainable agriculture?