An enticingly sweet flavor is created when parsnip is added to a classic gnocchi dough. Served in a lemony arugula walnut pesto and it's lip-smacking good.
Spending your holiday dollar on Christmas trees and homebrew kits. Butternut squash paired with gnocchi. And, breaking down the energy inputs that go into food.
Working with whatever is in stock at a community kitchen. Cooking with butternut squash with Chef Daniel Orr. My Farm Roots with military veteran Dan Hromas.
We're bringing Italy to Indiana with this dish cooked in a fresh sage butter sauce. It's guaranteed to be one of those meals you just can't stop eating.
Gardening experts encourage you to keep working in your garden this fall. Gnocchi and butternut squash get cozy. And orphaned strawberry plants need good homes.