This week we learn about making shakes from the fruit of a school garden, and making beer in the barrels of Kentucky bourbon
A USDA program is developing wheat that draws more nutrients from the soil as it grows to improve global health.
The labels use the letters BE, for bioengineered, not GMO, which critics say could baffle consumers. One design features a smiling sun that a skeptic calls "essentially propaganda for the industry."
A third large food company has left the Grocery Manufacturers Association as the industry grapples with changing demands from consumers.
How much do you know about what's in your food, and where it comes from? Who do you trust to tell you?
“If people trust you, science doesn’t matter. If people don’t trust you, science doesn’t matter,” says Charlie Arnot of the Center for Food Integrity.
Monsanto's director of millennial engagement told Indiana Farm Bureau members to rethink how they talk about the food system with young and urban residents.
The world’s first non-browning genetically modified apple, called the Arctic Apple, is set to debut in select Midwestern grocery stores as early as Feb. 1.
A New York Times investigation showing questionable gains from GMO crops over the last twenty years has sparked a new round of controversy.
A cluster of agriculture organizations has criticized Dannon’s plan to use fewer genetically modified ingredients, calling the move a “major step backward.”
The prospect of fewer, larger companies controlling so much of the basic food supply is giving some farmers and anti-trust advocates heartburn.
The federal agency says beef and poultry products may now be labeled as "non-GMO."
Despite a "sweetened" deal totaling $64 billion, the agrochemical giant rejected the new "incomplete and financially inadequate" Bayer offer.
The last time government agencies updated biotech regulations was 1992. Today a wave of new discoveries is breaking out of the old regulatory framework.
The bill outlaws states’ efforts to labels foods made with genetically-modified organisms and instead gives companies more leeway in disclosing GMOs.
A new law in Vermont requiring labels on genetically modified foods has gone into effect despite a months-long campaign in Congress to block the measure.
The agrochemical giant rejected Bayer's offer, but says it's open to further negotiations with the German pharmaceutical company.
A genetically modified mushroom could soon hit grocery store shelves, without governmental regulation or oversight.
A new report says the amount of land used to grow genetically modified food declined last year for the first time in two decades.
AquaBounty wants to repurpose a 38-year-old fish hatchery on Prince Edward Island to support its growing GMO salmon operation.