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Posts tagged gluten-free

May 15, 2019

 

How Did A Staple Of Indian Cuisine Become A Health Food Sensation?

Indians, along with the Nepalese, Pakistanis and many others, have been cooking with it for centuries. As Americans now embrace this ingredient with gusto, will its culinary heritage get blurred?

May 3, 2019

 

What’s Wrong With Wheat?

Is gluten bad for your health? Well, that depends. We talk with a biological anthropologist about complications surrounding gluten.

May 3, 2019

 

Alex Chambers Interviews Andrea Wiley And Christa Voirol

From Celiac's disease to gluten sensitivity, to low-carb diets--food scholars talk about what's going on with wheat.

March 26, 2019

 

A Gluten-Free Giant Ahead Of Its Time

Before there was widespread treatment for people with celiac disease, and options for a gluten-free diet were few, the now 90-year-old founder of the Oregon-based business had his eye on the market.

August 3, 2018

 

Jackie Bea’s Smoothie Bowl

Start the day off right, with a smoothie bowl! Check out the recipe, then customize the textures and flavors to your personal tastes.

June 19, 2018

 

How Washing Some Foods Can Help You Avoid Illness

Rinsing foods doesn't always prevent foodborne illness and can sometimes make the risks worse. Here's what the science says about which foods you should run water over and why.

August 27, 2017

 

Basil Chocolate Cake

The recipe calls for a whole cup of chopped basil. Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or drizzle on berries.

August 18, 2017

 

Gluten-Free Lemon Zucchini Bread

This recipe is sweet enough to serve for dessert but has ingredients you can feel good about -- almond flour, coconut sugar, honey and Greek yogurt.

July 25, 2017

 

Eggplant Roll Ups With Creamy Farro

As a card-carrying omnivore, I can tell you that these meatless involtini couldn’t possibly be made better by adding meat or dairy.

May 16, 2017

 

Purple Cauliflower Tabbouleh

This is our take on cauliflower rice. Chef Daniel Orr combines it with citrus, onion and parsley for a gluten-free tabbouleh.

March 10, 2017

 

Yes, You Can Make Vegan Stroganoff

Raw cashews not only add a creamy texture and a touch of sweetness, they also have the ability to thicken, which means there is no need to make a roux.

January 29, 2017

 

Vegan Mushroom Soup

For this soup, I’ve used five varieties of mushrooms. While you can use any types of mushrooms, the more variety you have, the deeper the complexity of flavor.

January 25, 2017

 

No-Bake Tahini Chocolate Mousse Pie

This recipe is a rich, velvety dessert that tastes like peanut butter cream pie.

December 21, 2016

 

Miso Macadamia Blondies

Miso, a Japanese soybean paste, adds a savory depth that gives these gluten-free cookies an alluring salty-sweet balance.

November 24, 2016

 

Dietary Restrictions Could Be Recipe For Stressful Holiday

For parents with kids on special diets, holidays can mean more anxiety than fun. The solution lies in working together to plan the perfect meal.

November 6, 2016

 

Porridge, The Food That Built Empires, Stages A Comeback

This humble dish was one of the first ways humans learned to unlock the nutrition in grains. Now, chefs are embracing its sumptuous, delicious possibilities.

June 10, 2016

 

Spaghetti Squash Two Ways

Get the hype started early for spaghetti squash. It'll be another several weeks before it makes its market debut, but we're already excited about these recipes.

May 19, 2016

 

Doctor: Don’t Make Your Kids Go Gluten-Free

A pediatrician is warning that parents should not put children on a gluten free diet unless they really need it.

March 20, 2016

 

Pan-Roasted Kale With Crispy Italian Breadcrumbs

It's time to start saving the heels from your loaves of bread.

December 26, 2015

 

Flourless Chocolate Torte

No need to go out for dessert. Make this restaurant-quality treat today and enjoy it after tomorrow's dinner.

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