Give Now
Give Now
Earth Eats: Real Food, Green Living
Indians, along with the Nepalese, Pakistanis and many others, have been cooking with it for centuries. As Americans now embrace this ingredient with gusto, will its culinary heritage get blurred?
Is gluten bad for your health? Well, that depends. We talk with a biological anthropologist about complications surrounding gluten.
From Celiac's disease to gluten sensitivity, to low-carb diets--food scholars talk about what's going on with wheat.
Before there was widespread treatment for people with celiac disease, and options for a gluten-free diet were few, the now 90-year-old founder of the Oregon-based business had his eye on the market.
Start the day off right, with a smoothie bowl! Check out the recipe, then customize the textures and flavors to your personal tastes.
Rinsing foods doesn't always prevent foodborne illness and can sometimes make the risks worse. Here's what the science says about which foods you should run water over and why.
The recipe calls for a whole cup of chopped basil. Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or drizzle on berries.
This recipe is sweet enough to serve for dessert but has ingredients you can feel good about -- almond flour, coconut sugar, honey and Greek yogurt.
As a card-carrying omnivore, I can tell you that these meatless involtini couldn’t possibly be made better by adding meat or dairy.
This is our take on cauliflower rice. Chef Daniel Orr combines it with citrus, onion and parsley for a gluten-free tabbouleh.
Raw cashews not only add a creamy texture and a touch of sweetness, they also have the ability to thicken, which means there is no need to make a roux.
For this soup, I’ve used five varieties of mushrooms. While you can use any types of mushrooms, the more variety you have, the deeper the complexity of flavor.
This recipe is a rich, velvety dessert that tastes like peanut butter cream pie.
Miso, a Japanese soybean paste, adds a savory depth that gives these gluten-free cookies an alluring salty-sweet balance.
For parents with kids on special diets, holidays can mean more anxiety than fun. The solution lies in working together to plan the perfect meal.
This humble dish was one of the first ways humans learned to unlock the nutrition in grains. Now, chefs are embracing its sumptuous, delicious possibilities.
Get the hype started early for spaghetti squash. It'll be another several weeks before it makes its market debut, but we're already excited about these recipes.
A pediatrician is warning that parents should not put children on a gluten free diet unless they really need it.
It's time to start saving the heels from your loaves of bread.
No need to go out for dessert. Make this restaurant-quality treat today and enjoy it after tomorrow's dinner.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
© 2019, The Trustees of Indiana University • Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
