Researchers are closing in on ways to grow a particular kind of seaweed can curb the amount of greenhouse gas that cows and other animals emit during digestion.
A study published this week puts decreased meat consumption at the forefront of climate change solutions.
A record heat wave ruined crops across Europe this summer, but not all crops. Champagne growers are ecstatic over a bumper crop of grapes this year. Vintage 2018 is expected to be one of the best.
The cod population in the Gulf of Alaska is at its lowest level on record. Scientists say the culprit is a warm-water mass known as "the blob."
Fly fishers are catching striped bass – a fish that hails from as far south as Florida – in waters as far north as Newfoundland and, in a few cases, Labrador.
Big food companies want farmers to reduce greenhouse emissions from nitrogen fertilizer, but the best-known program to accomplish this may not have much effect.
Farmers may not be able to depend on research conducted by the government to help them adapt to climate change.
Record high temperatures and rainfall last year caused unusually large leaks in a global backup system meant to protect against climate change.
New research shows breeding plants with larger root systems may be the key to storing more carbon in the soil, especially in large agricultural operations.
Certain tree crops need a certain amount of cold weather every year. But scientists say that California's climate may become too warm for them to grow there.
A new study shows that the “greening” of Earth under warmer temperatures has slowed the rate of increasing CO2 over the last decade – though only by a little.
A new report from the U.N. shows little regulation of the seaweed industry and growing concern for the spread of diseases that can disrupt ecological balance.
Last week, thousands of dead mussels washed up on the shore of Long Island.
Global food security was among demonstrators' top concerns in New York on Sunday during the largest march in history to call for action on climate change.
A warming world will affect everything from crops to the oceans, a new UN study says.
For the first time since 1990, the USDA has updated planting maps based on temperatures. One thing is clear -- the United States is getting warmer.
New reports from the UK suggest going vegetarian two days each week could be an easy way to prevent climate change.
Lawmakers worry that the Obama administration's focus on health care reform may be impeding on climate change legislation.
If the climate bill is passed, reports say that consumers will pay an extra $83 per year. That's 23 cents per day.
Just in case there are still some people out there who think that climate change is not a big deal, check out these stories.