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Posts tagged ginger

May 17, 2019

 

Creating Condiments And Community With The Spicy Hermit

Josephine McRobbie caught up with a food entrepreneur who goes by the name The Spicy Hermit.

August 31, 2018

 

Chef D’s Dandelion Iced Tea

This surprising chilled tea pairs well with food, and makes the non-drinkers at your table feel included when it comes time to make a toast.

July 27, 2018

 

Curried Roasted Eggplant Soup With Coconut Milk

Soups aren't just for wintertime. Enjoy this bright, spicy soup in the peak of eggplant season.

November 22, 2017

 

A “Mostly” Classic Cranberry Sauce

With nothing overpowering, this cranberry sauce recipe marries all of the ingredients together wonderfully.

August 30, 2017

 

Khichuri: Ancient Indian Comfort Dish With Global Influence

The dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.

July 24, 2017

 

Nikumiso Dengaku (Stuffed Eggplant)

Nikumiso literally means “meat miso.” I’ve made a standard meatless eggplant dengaku before, but this version takes it from a tasty side to a hearty main.

June 7, 2017

 

How To Make Rhubarb Compote

Rhubarb is often paired with strawberries because it needs help shaking off its super tart flavor, but I love it even more with orange, vanilla and ginger.

June 3, 2017

 

Cabbage Salad With Kamut And Lime Ginger Dressing

This is the type of salad you want to eat for dinner, and then save a portion of it so you can have the rest for lunch the next day.

May 14, 2017

 

Stirring The Pot: A Bowl Of (Dried) Cherries

As I cooked this Chicken Marrakesh with friends, conversation segued into talk of restaurants, local gossip, yoga poses, former husbands and grandchildren.

April 23, 2017

 

Crispy Carrot And Mint Fritters

This recipe features a North African spice blend of cinnamon, allspice, ginger, cardamom, coriander, paprika, turmeric, cloves and white pepper.

February 4, 2017

 

No Hops In A Gruit. This Beer Has Ginger, Honey, Rosemary

Jarrod May brews with local ginger from farmer Candace Minster. Sales of plant milks are going up. Dairy farmers are on high alert. We go hunting for truffles.

January 25, 2017

 

Tahini Tofu Dip

Two types of tofu provide the body for this dip, while the tahini provides the flavor.

January 8, 2017

 

Warm Up A Cold Winter Day With Carrot Ginger Turmeric Soup

You can literally feel yourself warming up from the inside out as each spoonful of this carrot ginger turmeric soup goes down.

December 8, 2016

 

Making Kombucha At Home Makes Financial Sense

In today's show, Mother Hubbard's Cupboard gives a kombucha tutorial. Then we meet Amanda LeGore-Smith and hear how Asian carp helped her rebuild her life.

December 5, 2016

 

Catfish, Shiitakes Party In A Foil Boat

Some people say catfish has a muddy flavor; I prefer to call it earthy. This preparation mutes the catfish flavor with ginger, garlic and sesame oil.

December 2, 2016

 

Wanted: Customers For All This Local Ginger

On this week's show, White Violet Center garden manager Candace Minster was surprised to see how much ginger she grew this season. Now, she needs customers.

October 13, 2016

 

Okra And Chickpea Curry

Coconut milk instead of cream makes this curry vegan.

May 13, 2016

 

Rooftop Radish Pickles

Hands up if your garden is producing more radishes than you know what to do with. This pickle recipe is here to help.

March 28, 2016

 

Rise And Shine Juice With Turmeric And Lemon

This zinger of a drink is rich like a milkshake, thanks to a dash of olive oil.

April 3, 2015

 

Microbes With Rachel Dutton, Farmers Embrace ACA, Nut Candy

Microbiologist Rachel Dutton studies the bacteria that makes fermentation work. Green beans, nut brittle on the menu. Farmers have access to health insurance.

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