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Earth Eats: Real Food, Green Living
'Tis the season to start planting your fall plants. Stephanie Solomon gives tips. Chef Daniel Orr prepares two dishes: apple butter and watermelon juice.
Sysco recently became the latest company to announce it will phase out pork produced with gestation crates. Farmers worry they’ll be left picking up the tab.
Pigs aren't flying yet, but Sysco does want to give them a little more room to walk.
In part two of our interview with Farm Sanctuary's Gene Baur, he talks about how recent legislation is both helping and hurting farm animals.
Animal rights groups are hailing the decision as an important step in the right direction.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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