GMO opponents say they want more rigorous testing by the FDA. But the study reinforces the idea that people may be reticent to learn facts they find morally upsetting, says one of the researchers.
A European court tightens rules on genetically engineered foods while the U.S. approves a "bleeding" veggie burger that relies on gene editing, sending mixed messages to the industry and consumers.
Mornings are too hectic to spend 45 minutes behind a stove cooking steel cut oats. Daniel Orr's advice is to prep your first meal the night before.
Almost a year after the first two genetically modified varieties of non-browning apples were approved for market, a new Fuji variety could join them.
In a victory for pro-labeling supporters, Campbell Soup Company announced it supports mandatory labeling of GMOs.
Seed companies have poured billions into biotech soybeans and corn that raises more grain with less water. Now, there’s a push to grow wheat research.
European Union nations have until October 3 to declare if they want to opt out of future genetically modified crops.
A bill that would usurp states' abilities to create mandatory GMO labeling within their borders has passed the House.
Trans fats will be phased out in three years—so what will take its place in cookies, frosting and donuts?
The European Union has decided to allow individual nations to ban GMOs on grounds including town and country planning.
80 percent of Americans believe all food containing DNA should be labeled. The question is, do they know what that means?
McDonald's released a statement saying the company does not source genetically modified potatoes.
Opponents of labeling genetically modified organisms boosted their spending in 2014 as states considered labeling laws.
Vermont is in striking distance to pass the country's first law to require labels on GMO foods – and they're already bracing for lawsuits.
In the United States, more than 75 percent of food contains genetically modified ingredients. What's a GMO-free consumer to do?
Advocates of the new bill say consumers deserve to know what they are feeding their families.
Once a small and locally-focused struggle, the fight for GMO regulation is going national.
For decades now, farmers and seed scientists have seen yields improve, but they’re not satisfied.
Farmers would love to continue using their favorite seeds in generic form, but they may find there is only a limited window of opportunity.
Thanks to Jared Polis, the effort to label genetically modified foods is going federal.