How much do you know about what's in your food, and where it comes from? Who do you trust to tell you?
The time-honored tradition of crossbreeding plants to get the best traits is no longer the primary way science is done. Now, we harness the power of Big Data.
Researchers in Oregon found that offspring of wild salmon raised in hatcheries develop changes in 700 genes.
A new study suggests that alongside diet, exercise and environment, genetics may be a significant factor in whether or not we become obese.
Scientists from over forty countries collaborated on a project to decode the genome of a common domestic pig breed.