Gardener John Coykendall has collected hundreds of rare heirloom varieties of seeds. Knowing the history of our food, he says, is part of knowing who we are.
Pick My Crop connects gardeners with excess produce with eaters in their area to save fresh food from a rotten fate.
Cathy Crosson's table at the Winter Farmers Market includes many different colors of alpaca yarns and over 300 varieties of heirloom seeds.
Ferrol Johnson doesn’t mince words when talking about the difficulties of growing food in clay soil. He offers tips for being successful next spring.
A tidy garden of five raised beds nestled around a front path has created a viral controversy that has enraged food activists from all over the country.
Now that your plants are growing, think about how you can enhance the ambiance of your garden for your own personal enjoyment.