Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
This week we learn about making shakes from the fruit of a school garden, and making beer in the barrels of Kentucky bourbon
A group of elementary school students gets a taste from the garden and makes something to share with the whole class.
Start with fresh watermelon, and add the fruits and herbs of your choice, for a refreshing beverage, straight from the garden.
Oranges and fresh peas make a fabulous team in this quick, garden-to-table recipe from Chef Daniel Orr. Serve this recipe as a hot side dish, or cool it down for a summer salad.
Five garden fresh watermelons divided by 71 schoolchildren equals watermelon smoothie samples for the whole class.