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Posts tagged function brewing

May 10, 2019

 

Vegetarian Chile Verde And A New Box Of Bees

The Chef at Function Brewing shares a recipe for Chile Verde using jackfruit instead of pork.

May 10, 2019

 

Chef Arlyn’s Jackfruit and White Bean Chile Verde Enchiladas

Serve Chef Arlyn Llewellyn's Chile Verde in a bowl with rice and cheese, or as a filling for crispy-shelled enchiladas.

February 15, 2019

 

What’s Old Is New Again–The Authors Of Meal Discuss Food, Culture And Comics

Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as "future food"?

February 16, 2018

 

What Does Tipping Have To Do With #Metoo?

A small restaurant swims against the tide as a gratuity-free house, then finds itself needing to back-pedal.

January 19, 2018

 

A Chef’s Tips On Making Your Soups Sing With Flavor

Radish roots and radish greens, radish cooked and radish fresh--Chef Llewellyn shares a soup that is more than the sum of it's parts.

January 5, 2017

 

A New Year Starts With Less Meat, More Heat

For the first show of 2017, we highlight vegan recipes that don't skimp on flavor. Chef Arlyn Llewellyn's veggie burger with garlic aioli is seriously spicy.

January 2, 2017

 

Kitchen Basics: Roasted Garlic Aioli

Arlyn Llewellyn adds chipotles in adobo to her basic aioli to mirror the flavors in a veggie burger. If she's making a banh mi, it's Sriracha instead.

January 2, 2017

 

Love Heat? Make Arlyn Llewellyn’s Veggie Burger

Our first recipe of 2017 goes out to all of you who have made the promise to eat less meat in the new year. This veggie burger is vegan, spicy and hearty.

November 18, 2016

 

Arlyn Llewellyn’s Roasted Tomato Salad Dressing

This dressing stands up well in a big bowl of flavorful greens like arugula, cabbage and microgreens.

July 21, 2016

 

Primp Your Poultry For Chicken Beauty Contests

Chicken beauty contests are no joke. We meet several competitors and their poultry. And, Chef Arlyn Llewellyn whips up some eggplant tacos.

July 20, 2016

 

Why Are Those Deviled Eggs Pink?

Because they've been pickled with beets, that's why! Chef Arlyn Llewellyn's pickled deviled eggs taste as spectacular as they look.

July 10, 2015

 

Eggplant Taco, Bee Hotel, Two Friends And Their Local Burger

We look at the business relationships behind a local burger. No meat on our eggplant and cabbage tacos. And, is wet weather new normal for Midwestern summers?

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