Two new studies suggest that changing atmospheric conditions could reduce protein and iron in food.
Nine out of ten Americans eat too much salt, and the bad news is in what foods that salt can be found.
Humans were wired to avoid potentially harmful foods. Those who succeeded, survived.
This weeks Green Links is going to keep you healthy this winter. We've got "Flu-fighting" foods, foods that lead to depression, and a dessert with 1/2 the fat!