How much do you know about what's in your food, and where it comes from? Who do you trust to tell you?
A volunteer network gathers wasted foods, turns them into healthy meals and provides opportunities for those whose lives have been radically disrupted.
Chef Hugh Acheson's new slow-cooker cookbook contains more than 100 recipes. He says this old standby "really is a gateway to cooking from scratch again."
As a young man, Douglass escaped slavery and became a heroic abolitionist who revealed how food was a key tool in the immoral mechanics of slavery.
What if you could change the way your food tastes by manipulating smell?
The FDA has given shelf-stable trans fats an expiration date. They must be phased out of the food system within three years.
The industrial waste oil passed off as food-grade oil contained lascadoil—a combination of oleic acid, soy oil, and lasalocid sodium, used in animal drugs.
Target is a major player when it comes to food purchasing -- Americans spend $15 billion in food at its stores annually.
Before the mid-1980s there were no farms in this country offering CSAs. Now there are upwards of 5,000.
McDonald's annouced it will restructure its global business to create a "modern, progressive burger company," according to CEO Steve Easterbrook.
Tyson is the largest U.S. chicken supplier to announce it would cease use of antibiotics used in humans in its chicken.
Kraft Singles, the individually wrapped yellow slice that forms the glue in so many grilled sandwiches, has been given the Kids Eat Right label.
McDonald's involvement in this year's SXSW SouthBites Interactive conference is turning heads.
An estimated 107 antibiotics are currently allowed for continuous use or without limit in livestock by the FDA.
For some of the nation, it's hard to believe spring can be around the corner. Get your mind in a warmer place with five spring-related posts.
Remember how everything was "low-fat" in the 1990s? Today's shift from low-fat, packaged foods to fresh, healthier food is worrying the packaged food industry.
Let them eat eggs, says the top U.S. nutrition advisory panel.
It's cheap, it's convenient and it's a staple for many young Americans. Pizza is a big player in children's diets.
80 percent of Americans believe all food containing DNA should be labeled. The question is, do they know what that means?
2015 is kicking off with big news globally for food.