The foods we put in our bodies affect the kinds of bacteria that live and flourish there. A new book explores this collaboration — and the cultures whose dishes maximize the relationship.
As United Nations leaders gather in New York, top food and nutrition experts are convening for a forum to talk about how people around the globe can have both a nourished diet and a healthy planet.
While there have been big changes in the restaurant business in the last few decades, a new documentary on female chefs and work-life balance explores how little it has changed for women.
When people are reminded of their cultural roots, the food representing that culture tastes better. Scientists could harness that food and identity association to help people eat more healthfully.
How much do you know about what's in your food, and where it comes from? Who do you trust to tell you?
A volunteer network gathers wasted foods, turns them into healthy meals and provides opportunities for those whose lives have been radically disrupted.
Chef Hugh Acheson's new slow-cooker cookbook contains more than 100 recipes. He says this old standby "really is a gateway to cooking from scratch again."
As a young man, Douglass escaped slavery and became a heroic abolitionist who revealed how food was a key tool in the immoral mechanics of slavery.
What if you could change the way your food tastes by manipulating smell?
The FDA has given shelf-stable trans fats an expiration date. They must be phased out of the food system within three years.
The industrial waste oil passed off as food-grade oil contained lascadoil—a combination of oleic acid, soy oil, and lasalocid sodium, used in animal drugs.
Target is a major player when it comes to food purchasing -- Americans spend $15 billion in food at its stores annually.
Before the mid-1980s there were no farms in this country offering CSAs. Now there are upwards of 5,000.
McDonald's annouced it will restructure its global business to create a "modern, progressive burger company," according to CEO Steve Easterbrook.
Tyson is the largest U.S. chicken supplier to announce it would cease use of antibiotics used in humans in its chicken.
Kraft Singles, the individually wrapped yellow slice that forms the glue in so many grilled sandwiches, has been given the Kids Eat Right label.
McDonald's involvement in this year's SXSW SouthBites Interactive conference is turning heads.
An estimated 107 antibiotics are currently allowed for continuous use or without limit in livestock by the FDA.
For some of the nation, it's hard to believe spring can be around the corner. Get your mind in a warmer place with five spring-related posts.
Remember how everything was "low-fat" in the 1990s? Today's shift from low-fat, packaged foods to fresh, healthier food is worrying the packaged food industry.