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Earth Eats: Real Food, Green Living
The compost at Bread & Roses is so active it's melting snow. Daniel Orr makes pasta spectacular. And, it takes energy to make those bags of pre-chopped veggies.
Stocks are the building blocks of cuisine. Use your leftover chicken bones and veggie scraps to make a tasty chicken stock for soups, stews and sauces.
Composting, hydroponics, aquaponics, permaculture - you wanted more about sustainable agriculture, and we've got it for you on this special episode!
Almost 27% of edible food produced in the U.S. goes to waste. Here are some steps you can take to reduce the amount of food you send to the landfill.
Last month the city of San Francisco implemented the nation's first mandatory composting program, helping to close the loop locally in the bay area.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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