In his new book, Michael Ruhlman explores how and why Americans have changed from corner-store customers to insatiable consumers of every edible product.
Those "expiration" labels on packaged food may dupe consumers into throwing good food in the trash. Two major food industry associations are proposing reforms.
The White House has signed an agreement with food and beverage industry leaders to cut 1 trillion calories from the American diet by 2012.
Almost 27% of edible food produced in the U.S. goes to waste. Here are some steps you can take to reduce the amount of food you send to the landfill.
Food writer Nadia Arumugam found that expiration dates are often too conservative, lack standardization and are better indicators of optimum taste than safety.