The stories we tell ourselves about hunger shape our approach to solutions. Is it time to challenge the long-standing narratives surrounding food insecurity?
A USDA survey shows that the number of Americans suffering from hunger remains well above pre-recession levels nearly a decade ago.
Many who use food pantries suffer from high blood pressure and diabetes.Now there's a growing trend to move toward healthier options in food assistance.
How many bulbs of garlic will you need when you're making Bagna Cauda? Food Historian Simone Cinotto has the answer. Also, gleaning with the HH Food Bank.
About 23,000 military families rely on food stamps, but advocates say that number is only a partial picture of the need among people who are currently serving.
When infants and young kids grow up in homes without enough to eat, they're more likely to perform poorly in kindergarten, a study shows.
A 2013 review of studies found the average cost of a one-month nursing home stay is the same as providing home-delivered meals five days a week for seven years.
Once kids enrolled in WIC turn five, they are no longer eligible for the extra food. According to new research, that puts entire families at risk for hunger.
George Washington University is among the latest to try to make sure its students, most of whom receive financial aid, have enough to eat.
Many kids rely on school for food their families can't afford. Two reports suggest one group is falling through the cracks: teens.
The government says the number of hungry U.S. kids has dropped to the lowest level since before the Great Recession.
The federal agency is buying 11 million pounds of cheese to combat a weak market and stock food banks across the country.
As the Community Kitchen of Monroe County prepares for the 10th annual Chef's Challenge, Executive Director Pierce reflects on how her organization has evolved.
The three states with the highest level of food insecurity are Mississippi, Arkansas and Alabama - and all three states have a high grocery tax in place.
About 23 million American households rely on SNAP, but nearly one-third of them still have to visit a food pantry to keep themselves fed.
Hunger in the U.S. is at a 7-year low, but food banks are seeing greater demand during the holiday season this year.
The number of food banks serving students on college campuses has climbed in recent years as more students seek a road out of poverty.
Mark Winne describes how food policy councils can advocate for change in the local, regional and national food systems.
A new report from Feeding American says 16 percent of people in Indiana are food insecure.
Food pantries are serving more recipients across the nation this season after SNAP cuts took affect November 1.