Fish food made with spent grains from breweries and distilleries may be part of the answer to the fish meal problem in aquaculture.
The lack of clean water, sanctions and ISIS have all contributed to depleting the supply of fish, and a shortage of masgouf, a beloved Iraqi dish.
Fish sticks with less fish. Lunchmeat with less meat. Central Europeans say packaged foods sold there have lower quality standards than same brands in the West.
Demand for seafood is rising but wild stocks aren't. A hatchery owner is hoping his model of responsible agriculture can keep fish on the menu and in the water.
Catch shares allot fishermen a portion of the catch in advance, in hopes of keeping them from racing each other to sea, sometimes in risky climes.
Whole Foods this month became the latest retailer to adopt a policy to ensure the canned tuna it sells is caught with methods that don't decimate fish stocks.
Scientists are experimenting with species' environmental DNA to find out how far and how fast it travels in streams.
A new report finds seafood consumption is up by nearly a pound from the previous year, the biggest leap in 20 years.
The Omaha Biofuels Co-op collects from 25 restaurants around the city but also gathers about 1,000 gallons of fry oil from churches’ seasonal Lenten fish fries.
Researchers have developed a new breed of pig that is resistant to an incurable disease that plagues hogs barns, Porcine Reproductive and Respiratory Syndrome.
Seattle, Tacoma and Everett have put into place a voluntary water reduction call, asking residents to cut water usage by 10 percent.
Today is our 300th episode! We commemorate the milestone with an interview with Wendell Berry. And, what organic farmed fish could mean for other organics.
The organic food market is exploding and many fish farmers and retailers want in. But some in the organic industry say “not so fast.”
What "organic" means to the USDA and what it means to consumers may be two different things.
A carp fishing industry is springing up along carp-infested U.S. waters and processors are exporting the U.S. problem fish to Chinese diners.
The challenges of serving fresh seafood in an Indiana restaurant, with Chef Jeff Finch. Broccoli, Tuscan style. Btwon Food Swappers trade homemade goodies.
Over two years after the nuclear meltdown at Fukushima, the Japanese fish trade is still feeling the repercussions .
Niche fishermen are facing an unexpected challenge to their livelihood from the state of Oklahoma, which is selling the fish eggs at a deep discount.
Researchers have found the key to fish-free food for "black salmon," part of a global push for alternatives that could relieve pressure on taxed fisheries.
The Marine Stewardship Council is one of the largest and most trusted certification bodies in sustainable seafood.