Researchers can differentiate harmless strains of E. coli, which are naturally present in most warm-blooded animals, from the nasty Shiga toxin-producing kind.
Currently, one-fourth of all fish caught globally goes to produce fishmeal and fish oil for farmed seafood, pigs and chickens.
What's the single most important thing that the world's farmers could do to reduce global warming? Give cattle faster-growing, more nutritious pasture.
The porcine epidemic diarrhea virus found in this country closely matched the version circulating in China, fueling speculation that the virus came from there.
The most recent dietary guidelines recommend most Americans eat about .21 pounds of meat per day. Most Americans average about .36 pounds of meat per day.
A new class-action lawsuit alleges Chipotle's "G-M-Over It" campaign's marketing claims don't hold up.
Here's a primer on how to get those little fluff balls in peak health and ready for the world.
Here’s a quiz to help you figure out if you are ready to start your own backyard chicken flock.
At last, your baby birds have hatched. Now what are you going to do?
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