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Posts tagged farmers market

May 17, 2019

 

Creating Condiments And Community With The Spicy Hermit

Josephine McRobbie caught up with a food entrepreneur who goes by the name The Spicy Hermit.

March 20, 2019

 

Why Are So Many Farmers Markets Failing? The Market Is Saturated

Farmers aren't producing enough to keep up with the number of smaller markets that keep popping up, often in close proximity to others. This results in fewer customers, unsold food and maybe closure.

March 15, 2019

 

Getting Creative With Food Assistance

Farm to Family Fund honors the farmers growing food, and the people in need of food. Earth Eats follows their work on a typical Saturday in winter.

July 6, 2018

 

Celebrate The Chanterelle

Savor the season with some classic Earth Eats from Annie Corrigan, featuring our frilly orange friend--the chanterelle mushroom.

March 16, 2018

 

Sazón Brings Yucatan Tacos To Indiana

Of all the toppings Sazon offers for their tacos, the pickled onions are the most striking. Hot pink in color, with an equally bright flavor, it's a crucial element in The Yucatan's signature taco style.

August 12, 2017

 

Farmers’ Market Ricotta Toasts

You don’t have to choose between savory and sweet with this recipe.

August 11, 2017

 

Welcome To The Linton Farmers’ Market

This week, we meet vendors and customers whose lives have been changed by this small but bustling southern Indiana market.

July 21, 2017

 

Chanterelles Flourish In Indiana’s Hot, Rainy Summer

This week, we re-air an interview with former Bloomington Community Farmers' Market Mushroom Inspector Marti Crouch. Then mushroom recipes with Chef Jeff Finch.

February 26, 2016

 

CSA Memberships Are ‘Make Or Break’ For Small Farmers

Farmers collect money for CSA memberships now to fund expenses before the planting begins. For some, it's an important part of their bottom line.

September 17, 2015

 

Local Food Partnership, Caribbean Chicken, Fertilizer Runoff

Should we police how the phrase "farmers' market" is used? Recipes for pickled peppers, grilled chicken. Farmers address fertilizer runoff, water pollution.

August 28, 2015

 

Are Farmers Markets Becoming A Tough Sell For Growers?

As farmers diversify how and where they sell their produce, more and more customers access local food without face-to-face interactions with growers.

April 16, 2015

 

Frank Nyikos’ Container Garden, Seaweed, Marcia Veldman

Marcia Veldman talks about how customers' perceptions of local food have changed over the years. Seaweed in a salad. And, changing the definition of "farmer."

December 12, 2014

 

Salmon Croquettes, Food Entrepreneur Judy Wicks, Kettle Corn

For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes high tech.

November 29, 2014

 

‘Tis The Season For Soup Sippin’

Bloomington, Indiana residents gathered at the Community Farmers' Market to taste soups made with local ingredients by local vendors.

October 13, 2014

 

Tomatoes Are (Still) The Taste Of Oregon Farmers Markets

From the rolling hills of southern Indiana, I head to the Pacific Northwest’s Willamette Valley for a taste of new terrain. And it tastes like tomatoes!

October 12, 2014

 

Best Of The Season: Portland

Here's a snapshot of the seasonal food scene in Portland as experienced through the city's farmers markets.

June 26, 2014

 

On-Demand Farming At Heartland Family Farm

Farmer Teresa Birtles reads Food & Wine and Gourmet magazines to keep an eye on which "it" ingredients to grow for her local chef customers.

May 13, 2014

 

Public, Private Partners Key To Local Food Success

Increasingly, farm businesses are starting as operations intended to provide produce for schools and other institutional markets in the local area.

April 19, 2014

 

Carrots From Farm To Plate, Magical Microbes, Will Allen

We look at an innovative food system in urban Chicago. Will Allen inspires students. And, carrots from field to plate.

April 4, 2014

 

Bloomington Farmers’ Market Opens For 40th Year

Despite record cold snaps this winter, organizers promise plenty of fresh produce on the first Saturday of the Bloomington Community Farmers Market.

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