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Posts tagged FARMbloomington

November 2, 2018

 

Got Milk? And If So, Why?

Milk sits at the intersection of culture and biology. Food scholar Andrea Wiley helps us understand milk’s outsized role in the American diet.

August 10, 2018

 

Chef D’s Coffee Granita

Orange zest takes this Kahlúa-infused delight to the next level. And it's surprisingly simple to prepare.

July 27, 2018

 

The Eggplant Of Your Dreams

If you’ve only had eggplant swimming in an oily eggplant parmesan casserole, it’s time to re-think this highly versatile vegetable.

June 19, 2018

 

Chef D’s Herb Garden Lemonade

Cool down this summer with some ice-cold lemonade, and keep things interesting with some garden-fresh basil.

June 8, 2018

 

How Many Plants Can You Eat In One Week?

A plant-eating challenge on campus sparks a discussion of phytonutrients and gut biome health.

May 30, 2018

 

Spring Edibles–Domestic And Wild

A fresh new video featuring spring edibles from garden and forest to kitchen and table, with Chef Daniel Orr.

May 18, 2018

 

Chef D’s White Wine And Black Locust Flower Jelly

This jelly is great on toast or scones in the morning, as a pork or chicken glaze or in desserts and baking as a glaze or topping.

January 26, 2018

 

Chickpeas with Feta and Sorrel

Garden Sorrel (not to be confused with Wood Sorrel, which has a small, clover like leaf) is a perennial with broad leaves and a lemony flavor.

January 19, 2018

 

A Chef’s Tips On Making Your Soups Sing With Flavor

Radish roots and radish greens, radish cooked and radish fresh--Chef Llewellyn shares a soup that is more than the sum of it's parts.

January 5, 2018

 

Kohlrabi-Apple Salad With Pecans And Parmesan

If you've never had kohlrabi, it tastes a bit like the tender core inside of a broccoli stem. It's crisp and flavorful, and usually easy to find in the winter.

December 29, 2017

 

Every Day Is An Adventure At The Inkwell Bakery

"If you make me an egg, I am definitely going to be critical of you. I am not the person who is gonna build up your ego." Tracy Gates on her drive to improve.

December 29, 2017

 

Sage Advice, AKA: Warm Apple Cider With Sage And Spices

Clove studded oranges make any room smell delicious. They also lend intense flavors to this wintertime beverage.

December 15, 2017

 

Tiny Friendly Beasts Turn Apples Into Booze

In honor of the friendly beasts that make cider possible (the yeast), each cider is named after some kind of creature or another.

December 15, 2017

 

The Bloomington Coffee-A Festive Cocktail For Wintertime

Do you love to play with fire? This fancy coffee drink involves lighting rum on fire, and caramelizing sugar in your glass.

November 24, 2017

 

The History of Baby Food, Ranch to Restaurant, TG Leftovers

From the Earth Eats archive, Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants.

November 17, 2017

 

Thanksgiving Recipes and Winterizing Bee Hives

Have you ever eaten a honey bee? Of course not! Who DOES that? Find out, on this week's podcast.

November 17, 2017

 

Cauliflower “Turkey” A Vegetarian Show-Stopper

If you're tired of tofurky and other fake meat dishes at Thanksgiving, try this lovely whole-roasted cauliflower for a festive change of pace.

October 13, 2017

 

Garden to Table with a Chef–at School

Five garden fresh watermelons divided by 71 schoolchildren equals watermelon smoothie samples for the whole class.

September 29, 2017

 

Fresh Mushroom Brochettes

Chef Daniel Orr uses ultra-fresh mushrooms for a simple brochette -- the star of a lovely warm salad.

September 15, 2017

 

Young Farmers Speak Up on the New Farm Bill

Chef Daniel Orr shares a Pizza recipe perfect for Fall, and Young Farmers unite to raise concerns for the new Farm Bill.

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