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Posts tagged FARMbloomington

January 26, 2018

 

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Chickpeas with Feta and Sorrel

Garden Sorrel (not to be confused with Wood Sorrel, which has a small, clover like leaf) is a perennial with broad leaves and a lemony flavor.

January 19, 2018

 

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A Chef’s Tips On Making Your Soups Sing With Flavor

Radish roots and radish greens, radish cooked and radish fresh--Chef Llewellyn shares a soup that is more than the sum of it's parts.

January 5, 2018

 

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Kohlrabi-Apple Salad With Pecans And Parmesan

If you've never had kohlrabi, it tastes a bit like the tender core inside of a broccoli stem. It's crisp and flavorful, and usually easy to find in the winter.

December 29, 2017

 

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Every Day Is An Adventure At The Inkwell Bakery

"If you make me an egg, I am definitely going to be critical of you. I am not the person who is gonna build up your ego." Tracy Gates on her drive to improve.

December 29, 2017

 

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Sage Advice, AKA: Warm Apple Cider With Sage And Spices

Clove studded oranges make any room smell delicious. They also lend intense flavors to this wintertime beverage.

December 15, 2017

 

Fatima and Ben

Tiny Friendly Beasts Turn Apples Into Booze

In honor of the friendly beasts that make cider possible (the yeast), each cider is named after some kind of creature or another.

December 15, 2017

 

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The Bloomington Coffee-A Festive Cocktail For Wintertime

Do you love to play with fire? This fancy coffee drink involves lighting rum on fire, and caramelizing sugar in your glass.

November 24, 2017

 

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The History of Baby Food, Ranch to Restaurant, TG Leftovers

From the Earth Eats archive, Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants.

November 17, 2017

 

Doreen

Thanksgiving Recipes and Winterizing Bee Hives

Have you ever eaten a honey bee? Of course not! Who DOES that? Find out, on this week's podcast.

November 17, 2017

 

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Cauliflower “Turkey” A Vegetarian Show-Stopper

If you're tired of tofurky and other fake meat dishes at Thanksgiving, try this lovely whole-roasted cauliflower for a festive change of pace.

October 13, 2017

 

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Garden to Table with a Chef–at School

Five garden fresh watermelons divided by 71 schoolchildren equals watermelon smoothie samples for the whole class.

September 29, 2017

 

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Fresh Mushroom Brochettes

Chef Daniel Orr uses ultra-fresh mushrooms for a simple brochette -- the star of a lovely warm salad.

September 15, 2017

 

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Young Farmers Speak Up on the New Farm Bill

Chef Daniel Orr shares a Pizza recipe perfect for Fall, and Young Farmers unite to raise concerns for the new Farm Bill.

August 13, 2011

Foodie Community 

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Slow Food Fest: Spend More To Get More

Christine Barbour acknowledges that eating slow food is more expensive than the fast, cheap, and easy alternative. But she says it's totally worth it.

February 3, 2011

Homemade Condiment 

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Tailgate Chipotle Catsup Makes Burgers And Fries Fancy

Looking to turn your ho-hum catsup into something exciting? This chipotle catsup is easy and tasty.

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