Here's a simple, hearty soup to warm you up on a cool evening. Serve with cornbread, and it's a complete meal.
Big ag hasn’t taken over every small farm. A young flower farmer rents land from a fifth-generation farmer who remembers when “Get big or get out” first began.
The phrase “many hands make light work” really comes into play when you’re talking about food preservation.
These pumpkin chocolate chip cookies are super soft and full of the best fall flavors.
Are you just back from apple picking? Nothing says Autumn like a freshly baked apple pie.
Hen of the woods is a variety of mushroom with caps that fan out like a feathered plume. These thin caps make them perfect for roasting.
It's time you upgraded your traditional persimmon pudding recipe.
Louise Briggs has a love/hate relationship with her 60-foot persimmon tree. We visit the crew of locals who are helping to put the fruit to good use.
Americans love pumpkin-flavored goodies. Since 2011, pumpkin products' sales have jumped 76% -- but the same can't be said for the fruit itself.
Celebrate a flawless fall day with an afternoon of leaf-crunching sweetened with spice-filled treats
Sure, persimmon pudding is the traditional way to enjoy this wild fall delicacy. But why not turn your persimmons into jam and enjoy them through the spring!
We're bringing Italy to Indiana with this dish cooked in a fresh sage butter sauce. It's guaranteed to be one of those meals you just can't stop eating.
Gardening experts encourage you to keep working in your garden this fall. Gnocchi and butternut squash get cozy. And orphaned strawberry plants need good homes.
This dessert tastes like fall in Indiana. Enjoy it as a light ending to any meal.
Wondering what to do with your pumpkins other than carving them up for Halloween or making pies? Here's one good idea.
The aftermath of Hurricane Irene continues as concerns over pumpkin shortages hit the northeast. However there may be no need to panic -- yet.
In this hour-long special, Chef Daniel Orr prepares a seven-course Thanksgiving meal. There's music and stories along the way as well. Sit back and enjoy!
Proper apple butter is thick like jam. Don't confuse it with applesauce, which holds none of the depth of flavor that rich, slow cooked apple butter offers.
Pumpkin is underwhelming if you only use it for pies. There is so much more to be done with this rich and flavorful fall vegetable.
Over the next month leading up to Thanksgiving, Earth Eats (and I) will be bringing you six pumpkin-focused recipes that have nothing to do with pie.