LEF Farms is investing $10 million to grow lettuce indoors in New Hampshire. Neighbors support locally grown food but worry lights may affect property values.
Upstream farmers can’t just stop using fertilizer all together. Researchers are looking at plant-based strategies to help mitigate the dead zone.
Researchers have developed a new breed of pig that is resistant to an incurable disease that plagues hogs barns, Porcine Reproductive and Respiratory Syndrome.
What are we eating and how much of the Earth's does it take? A new study breaks it down.
Ruling in favor of whom? In Monsanto v Geerston Farms, the US Supreme Court issues the first ever ruling in a genetically modified crop case.
To celebrate the 40th Earth Day, we asked you to share your favorite green living tips. Here are 40 tips to make this year your greenest yet!
Almost 27% of edible food produced in the U.S. goes to waste. Here are some steps you can take to reduce the amount of food you send to the landfill.
Wal-Mart announced today its goal to eliminate 20 million metric tons of greenhouse gas emissions from its global supply chain by 2015.
This week, our podcast is all about breakfast, so to get started, of course we needed to grab that first cup of coffee.