More than a stuffed tortilla, pupusas carry memory and meaning for poet Willy Palomo, and a connection to his family's homeland.
A violent past wiped out some of the country's culinary roots and contributed to a reliance on processed foods. But that is changing, as a movement grows to innovate with indigenous ingredients.
Willy Palomo shares recipes, stories and a poem from his Salvadoran roots and his complicated identity.
"Stealth tortillas," with a surprise filling, pupusas are fun to make, and a treat to eat.