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Earth Eats: Real Food, Green Living
Egg prices for early 2018 are likely to be over 35 percent higher than they were during the same period of 2017. What's causing the spike?
"If you make me an egg, I am definitely going to be critical of you. I am not the person who is gonna build up your ego." Tracy Gates on her drive to improve.
We started talking about zucchini last week in the podcast. Today, we’re going all out with summer squash. You'll need wheat berries and eggs for our recipes.
Millions of eggs have been recalled in European countries afraid they've been contaminated with insecticide. Who is to blame, though?
Pasta is such a simple food, containing only four ingredients. And yet with a little kneading, rolling and cutting, you end up with delicious dinner.
We’ve all seen poached eggs with feathery white foam where the egg white should be. This is because the egg white has mixed with the hot water before setting.
As the ranks of backyard chicken enthusiasts grows across North America, municipalities are wrestling with ways to keep it safe and legal.
Beekeepers George Hegeman and Mike Bennett give us firsthand experiences with their hives. Then, preheat your oven to 400 degrees for two baked eggs recipes.
Going cage-free is a costly, time-consuming process for even the biggest egg producers, like Indiana's Rose Acre Farms.
Frittatas aren't just for eggs anymore! This recipe adds savory smoked salmon, nutty gouda and plenty of herbs and scallions.
It takes a minimum of 12 hours of daylight per day for hens to lay eggs. As the days continue to get longer, here's what to know about your flock's egg output.
Kelp aquaculture gives New England fisheries new markets, and Alan Barker turned his hobby into the Brown County Fungus Farm.
My one gripe with a lot of healthy food is that it doesn’t have enough flavor. Not this dish!
A chicken ranch in southern California is facing animal cruelty charges that could test a new law banning extreme confinement.
New rules will force some of the biggest organic egg producers to change their practices, or stop calling their eggs organic.
I’m especially fond of baby squash in all their shapes, colors and sizes. Use whatever you have on hand -- acorn, delicata or pumpkin.
Sales of food labeled "non-GMO" are booming, and it's starting to annoy organic food companies.
Once you try this homemade mustard on some grilled meat or with a charcuterie plate, you'll never go back to the store-bought stuff.
A farmer and a chef collaborate on root beer. Hear about dangerous working conditions in meat processing plants. And, salsa verde tops breakfast veggie cups.
While you wait for your breakfast to bake, whip up a quick pico de gallo or tomato sauce to drizzle on top.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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