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Posts tagged eggplant

July 27, 2018

 

The Eggplant Of Your Dreams

If you’ve only had eggplant swimming in an oily eggplant parmesan casserole, it’s time to re-think this highly versatile vegetable.

July 27, 2018

 

Curried Roasted Eggplant Soup With Coconut Milk

Soups aren't just for wintertime. Enjoy this bright, spicy soup in the peak of eggplant season.

July 27, 2018

 

Eggplant FARMesan

If you'd rather avoid frying, you can drizzle the breaded slices with olive oil and bake them in a hot oven.

July 27, 2018

 

Chef D’s Grilled Eggplant And Asparagus Roll-ups

Try this light and festive preparation of eggplant, featuring asparagus, or another seasonal vegetable.

September 14, 2017

 

A Spin on the Classic Sandwich, Vegan BLT

Want to eat more veggies? You won't even realize this BLT is vegan and full of vegetables.

September 1, 2017

 

Goodbye Earth Eats, Hello Kohlrabi As Big As Your Head

After almost nine years, Earth Eats welcomes a new producer. Also in the show, Annie describes her first impressions of local food in St. John's, Newfoundland.

July 28, 2017

 

Brinjal. Aubergine. Eggplant!

It’s a great time of year to go all out with eggplant, so we present Arlyn Llewellyn’s chipotle marinated eggplant tacos and Daniel Orr's miso-glazed aubergine.

July 27, 2017

 

Japanese Ratatouille

This isn’t the French original, nor is it a Japanese dish, but the flavors and textures should be comfortingly familiar no matter where you're from.

July 26, 2017

 

Eggplant With Red Pepper Relish, A New Summer Favorite

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato.

July 25, 2017

 

Eggplant Roll Ups With Creamy Farro

As a card-carrying omnivore, I can tell you that these meatless involtini couldn’t possibly be made better by adding meat or dairy.

July 23, 2017

 

Simple, Smoky Baba Ghanoush

I like using Japanese eggplants for this dish because they are sweet when roasted and have almost no seeds.

May 20, 2017

 

Stirring The Pot: Vegetable Lasagna With Béchamel

Ah, spring! Shorts, tank tops, sandals… and vegetables. The arrival of fresh greens, deep reds, and sensual purples beg for creative juices to flow.

January 18, 2017

 

52 Million-Year-Old Tomatillo Fossils Rewrite Veggie History

Newly discovered fossils in Patagonia suggest the nightshade family started much earlier than believed, perhaps when dinosaurs roamed.

November 3, 2016

 

Old Friends Share A Batch Of Ratatouille

Daniel Orr and Yael Ksander celebrate friendship over a batch of ratatouille. Also today, looking at the presidential race through the lens of agriculture.

November 2, 2016

 

Out With The Old Veggies, In With The Ratatouille

Collect all your last-of-the-summer veggies and make this big vat of ratatouille.

June 15, 2016

 

Baked Vegetable Cups With Eggs

While you wait for your breakfast to bake, whip up a quick pico de gallo or tomato sauce to drizzle on top.

December 18, 2015

 

Food And Energy, Homebrew Kits As Gifts, Got Eggplant

Spending your holiday dollar on Christmas trees and homebrew kits. Butternut squash paired with gnocchi. And, breaking down the energy inputs that go into food.

December 15, 2015

 

Broiled Miso Eggplant With Tofu Salad

Don't like greasy eggplant? Here are some techniques for prepping it before you douse it in the sweet and spicy marinade.

July 10, 2015

 

Eggplant Taco, Bee Hotel, Two Friends And Their Local Burger

We look at the business relationships behind a local burger. No meat on our eggplant and cabbage tacos. And, is wet weather new normal for Midwestern summers?

July 3, 2015

 

Chipotle-Marinated Eggplant Tacos

Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.

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