A new book tells how feline job descriptions have evolved from rodent catchers to today's ambassadors for distilleries and breweries.
In Europe, pine-flavored spirits are a staple at ski lodges, and now more American distilleries are experimenting with trees.
This week we speak with Jeni Britton Bauer, the woman behind the outrageous flavors of Jeni’s Splendid Ice Creams, and Sarah Kaiser makes watermelon sorbet.
Matt Colglazier turned a passion for spirits into something more with American Craft Spirits website. He takes us on a tour of some small American distilleries.