Leah Penniman is the co-founder of Soul Fire Farm, a farming collective committed to ending racism and injustice in our food system.
Farmers collect money for CSA memberships now to fund expenses before the planting begins. For some, it's an important part of their bottom line.
What does it take to run a successful community supported agriculture program? A look at Indiana's popcorn industry. And, two types of pickles for spring foods.
Rose Hayden-Smith says growing food is an act of patriotism. Broccoli raab, the Italian way. Wild rice pancakes. And, locusts destroy pastures in Argentina.
Amy Bentley looks at how feeding infants has changed since the invention of baby food in the 1920s. Tofu instead of oil in rouille. And, insects for dinner?
Meet Green Bean's Matt Ewer, lifelong food entrepreneur. George Hegeman has tended bees all his life. And, making soil feel young again with cover crops.
Throughout the Midwest, a new farm-to-table strategy is giving a boost to some farmers. We visit pizza night at Stoney Acres in Athens, Wisconsin.
What stands in the way of a Bloomington Food Hub? Stephanie Solomon, Michael Simmons explain. Cooked greens for dinner. The increasingly competitive CSA market.
Before the mid-1980s there were no farms in this country offering CSAs. Now there are upwards of 5,000.
The Bloomington Food Policy Council envisions local change having a global impact. Then, some Caribbean-inspired chicken and chicken of the woods mushrooms.
Most CSA operations are small, serving dozens of customers. Others serve hundreds.
The USDA has announced new funding to encourage broader acceptance of SNAP benefits at farmers markets.
A bowl of cold soup is refreshing during these hot days. Change up your traditional gazpacho recipe by using cucumbers instead.
What do you get when you cross vegetables fresh out of the ground, the veganette, and a Venezuelan favorite? Answer: Dinner that's to die for.
Community supported agriculture means fresh, local food and being connected to the farmers and the land. But not everyone is sold on the traditional model.
Some of the oldest community-supported agriculture programs started in Japan in the 1960's but the movement is just taking off in several nearby countries.
The number of CSA farms has grown enormously since 2007, as farmers, consumers and litigators are beginning to see them as a solution to many social problems.
The popularity of CSA farming has grown exponentially over the past several years--but where does it come from?
Between my CSA and my personal garden, we are overflowing with eggplant over here! Last week, I made this delish eggplant lasagna.