Give Now

Earth Eats: Real Food, Green Living

Posts tagged croissants

October 24, 2014

 

Immigrants Reshape Midwest Ag, Croissants, Salmon Mousseline

Croissants from Muddy Fork's brand new bakery. Books about claiming appetite with Vivian Halloran. Pickled radishes and salmon mousseline with Daniel Orr.

October 23, 2014

 

Croissant-Making 101 in Muddy Fork’s New Bakery

At Bloomington's Muddy Fork Bakery, the journey of introducing croissants to the menu was full of some unexpected turns

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media