There's a secret ingredient in Susan Mintert's Cincinnati-style chili. Hear the podcast to find out what it is, and then try the recipe.
Even with the backing of state-based beer giant Coors, small farmers just couldn't compete with the Pacific Northwest. And with more people choosing wine and spirits, some craft brewers are closing.
Craft beer is booming, but it is not very popular in the African-American community and there are few black brewers. The first craft beer festival for African-American brewers aims to change that.
For some struggling dairy farmers, brewing beer has become an easy way to diversify their operations.
More than a dozen of America's most popular craft breweries have been bought by global beverage companies in recent years.
The tart, funky-tasting "sidra natural" can taste a bit off to first-timers. but as America's craft hard-cider market grows, people are warming up to the drink.
Just five years ago, there were only about 2,000 U.S. craft brewers. More than 800 opened for business in 2016 — and they're finding a changing market.
East Coast brewers have been making unfiltered, unpasteurized, hazy IPAs for about a decade. Now, the hazy beer craze has gone national.
When Germany halted exports in WWII, Spanish brewers asked farmers to plant hops. Now, this town produces almost all hops used by Spain's craft beer industry.
There are several reasons why getting a start in commercial hop growing can be daunting, from expensive start-up costs to intensive labor demands.
The booming craft beer industry is encouraging more and more upstart Indiana growers to invest long-term in hops.
The spike in demand for small-batch beers has infused new life into small, family owned hop farms that were teetering on the edge of bankruptcy.
Butler Winery & Homebrew shop sells dozens of basic homebrew kits this time of year, but overall sales are slumping. Are craft breweries to blame?
Earth Eats would like to raise a glass to your hand-picked, top 15 (in no particular order) local brewing companies.
People have been making their own beer for over ten thousand years. Now, with attention to sustainable practices, homebrewers are going green.