When Yasaman Alavi misses Iran, she puts up a pot of rice and adds saffron water and barberries for a Persian twist.
This recipe features a North African spice blend of cinnamon, allspice, ginger, cardamom, coriander, paprika, turmeric, cloves and white pepper.
A little tangy and a bit spicy, these crunchy carrot pickles make a nice addition to your noodle bowl, salad or sandwich.
This is my 24/7 spice and can be used all day long. You'll make all your cooking more interesting with a touch of New Regime.
Think classic French steak au poivre on steroids and you have Aux Poivres Spice Blend.