The counter-culture movement that once agitated the food industry from the periphery has grown much closer to conventional.
Farmers have to follow organic rules for three years before they can sell their food as certified organic.
In the largest study of its kind, researchers have found lower levels of pesticides in those who consume organic foods.
The organic food market is exploding and many fish farmers and retailers want in. But some in the organic industry say “not so fast.”
Reports of pesticide contamination and wind-borne GM seeds have farmers at loggerheads over seemingly irreconcilable practices.
A new study has found organic milk is higher in omega-3 fatty acids than conventional milk, but not everyone considers it a health breakthrough.
Aldi announced it would test organics in its stores, expanding across the South and Midwest.
You want to avoid pesticides but you're on a budget. The "Dirty Dozen" to the rescue!
Why does using organic methods to grow food matter? Why is organic more expensive? Is the food better? Join the discussion on these and more organic issues.
Conventional vs. organic eggs: what's the difference?