Cockrall-King is the author of "Food and the City." She explains how city dwellers have made urban agriculture fit the needs of their specific community.
'Tis the season to start planting your fall plants. Stephanie Solomon gives tips. Chef Daniel Orr prepares two dishes: apple butter and watermelon juice.
Stephanie Solomon is back to update us on the greens growing in the hoop house. Then in the kitchen, Chef Daniel Orr makes dishes using sunchokes and spinach.
Stephanie Solomon of Mother Hubbard's Cupboard explains how she transformed grassy parkland into two fertile garden plots, one of which is in a hoop house.