These easy pan-fried fritters are like two-bite grilled cheese sandwiches, with a crisp buttery crust and gooey mac and cheese in the center.
The lack of clean water, sanctions and ISIS have all contributed to depleting the supply of fish, and a shortage of masgouf, a beloved Iraqi dish.
Pie brings people together, bakers say, especially in times of tragedy and political discord.
There are many subtle variations in the way crepes are prepared. This version incorporates creamed carrots and potatoes to thicken the broth.
A charity cookbook featuring soup recipes from Alice Waters, Anthony Bourdain and others, famous and not, has raised $300,000 so far for displaced Syrians.
My mom’s recipe for beef stew is one that has been with me since I was a child. I still remember how the ingredients looked on the counter as she prepared it.
Trying to fight that bad mood with food? Think again.
Do your attitudes about food say anything about other aspects of your ethical life? That was the question posed by a new study.
Change things up a little with this zesty variation on an old classic.
The season for squash is here! This dish tastes delicious with just about any accompaniment, so get creative.