The plants that nourish us won't disappear entirely. But they may have to move to higher, cooler latitudes. Some places may find it harder to grow anything at all, because there's not enough water.
The fungus, which has no cure, is destroying harvests in Latin America. In the 1800s, it devastated Sri Lanka's powerhouse coffee industry. And scientists say it's only a question of time.
A global development research organization's study suggests that there's little data showing whether growers benefit from sustainably certifying their coffee because they are difficult to monitor.
Orange zest takes this Kahlúa-infused delight to the next level. And it's surprisingly simple to prepare.
Do you love to play with fire? This fancy coffee drink involves lighting rum on fire, and caramelizing sugar in your glass.
Can you drink cappuccino after breakfast? Should you take espresso in a cup or a glass? Italy has much to say about when and how to enjoy it.
Journalist Tim McDonnell spent three months reporting in Uganda. His photos illustrate climate change's impact on the country's coffee farmers.
Indonesia is the world's fourth-largest coffee producer, exporting more than it consumes, but that's changing thanks to demand from a rising middle class.
The coffeehouse giant plans several stores in Milan, but Italian coffeehouse owners aren't particularly worried.
Few coffee aficionados are putting a Mr. Coffee machine on their wish list. But 40 years ago, it would've been at the top.
I love that you can see the specks of ground espresso in the cookies, and the cardamom makes them extra special.
At the University of California, Davis, it's now the focus of the most popular elective class on campus and of an ambitious new research center.
A new startup is making an edible product out of fruit pulp from coffee plants that farmers usually dump.
World Health Organization's cancer research agency listed coffee as a possible carcinogen in 1991, but the body of evidence now suggests that's not the case.
Dogma has long held that breakfast is the most important meal of the day, but emerging science suggests what you eat matters more than when you eat it.
While the country is renowned for its high-quality Arabica Bourbon beans, both cost and culture have kept Rwandans from imbibing one of their top cash crops.
The USDA forecasts that the world’s overall coffee production will bounce back from a downward slope after record crops in key countries.
According to new research, the color of the mug could affect the taste of your morning cup of coffee.
Each of the Rise 'n Roll Bakery locations share an important thing in common -- the Bontrager's family recipes.
Maria Kennedy walks us through the cider making process, from apple to bottle. Paw paw cookies with Chef Daniel Orr. And, coffee roasting on a small scale.