This coconut brittle uses only four ingredients and is sweetened naturally using honey. It’s the perfect on-the-go snack when you’re craving something sweet
Banana Walnut and Coconut MuffinsBanana Walnut and Coconut MuffinsBanana Walnut and Coconut MuffinsBanana Walnut and Coconut Muffins
Vegan frozen desserts abound today, but replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge.
This recipe is a rich, velvety dessert that tastes like peanut butter cream pie.
I’ve been brainstorming ways to bake with grapefruit and kept coming back to the idea of an upside-down cake. It’s the perfect way to balance out the tartness.
Food writer Mimi Sheraton talks about what she expects to see on people's plates in 2017.
Jennifer Steinhauer knew her recipe had to remind Sno Ball lovers of the treat they had growing up. So she started with the shape.
This protein-packed granola contains far less sugar than store-bought versions, and it tastes just as good.
Stephanie Weaver shows us four variations on the theme of chocolaty goodness.
This recipe is like a fruit slushy. It's a perfect way to bring a little summer into your winter.
Labor Day weekend means grilling! We have two meat dishes today, grilled Caribbean chicken and barbecue spare ribs, and our side dish is crispy eggplant fries.
Sometimes you just need a bit of coconut. The creamy, sweet flavor makes up for the hundreds of calories in saturated fat...really!