In the past few years, enthusiasts have touted coconut oil as the next great health food. But it contains high levels of saturated fat, which is associated with an increased risk of heart disease.
This recipe is sweetened with honey instead of refined sugar making for a delicious batch of granola that’s healthier than what you’ll find at grocery stores.
Cooking cornbread in a cast-iron skillet renders the outside crisp and buttery, while the interior is moist and crumbly.
Raw cashews not only add a creamy texture and a touch of sweetness, they also have the ability to thicken, which means there is no need to make a roux.
This dish is so close to the original, it just seemed wrong to call it a tomato and cauliflower curry.
Food writer Mimi Sheraton talks about what she expects to see on people's plates in 2017.
Sweet, spicy and salty. This dish gives your palate a little bit of everything!
From the thwack of the masa to the jingle of pennies in a pot of boiling water, Vicky Thrasher says sounds play an important role in Mexican cooking.
Extra virgin olive oil is my number one oil of choice and I use it in sauteing and frying -- and I eat it raw.
A new study reveals that popcorn is possibly the worst snack movies goers can consume when hitting up the theaters.