During the week of Valentine’s Day, Americans will purchase more than 50 million pounds of chocolate. Make sure yours is produced and traded fairly.
Cocoa plantations in Puerto Rico were wiped out centuries ago. Now, local pride and the sheer love of chocolate are bringing back local cocoa.
Chocolate lovers may agree cocoa is the food of the gods, but how strong is the evidence that it boosts heart health?
Some big food companies, like Mars, are becoming increasingly vocal advocates for action on greenhouse gas emissions.
Demand for cocoa is much steeper than growers can keep up with, but reports of chocolate's doom have been greatly exaggerated.
A new tax attempts to change the ingredients list of a French favorite.
This deliciously rich cake will have your friends asking, "Are you sure this is vegan?"
As political problems in Ivory Coast go unresolved, a large chunk of the world's cocoa supply is in question.
David Fletcher's artisanal chocolates are not only beautiful to look at, but they are tastier than anything you can buy in the stores.
Instead of buying a can of butter cream icing to top your Valentine's Day brownies, make your own this year.