From new technology to classic picket line protests, farmworker rights issues have been prominent in the news in recent weeks.
Ahold USA became the largest conventional grocer in America to partner with the CIW's Fair Food Program, ensuring better rights for farmworkers.
In a major win for organized labor groups, Wal-Mart has agreed to pay 1 cent more per pound of tomatoes.
Chipotle has ended a six-year feud with the Coalition of Immokalee Workers by agreeing to buy tomatoes from Florida farms that pay fair wages to employees.
Chipotle claims to sell "food with integrity." But are there limits to how ethical a chain restaurant can be?