Clove studded oranges make any room smell delicious. They also lend intense flavors to this wintertime beverage.
Growing vanilla and cinnamon might be a challenge in the temperate U.S., but there are plenty of other spices that could boost local farm economies.
The dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.
The recipe calls for a whole cup of chopped basil. Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or drizzle on berries.
As I cooked this Chicken Marrakesh with friends, conversation segued into talk of restaurants, local gossip, yoga poses, former husbands and grandchildren.
This recipe features a North African spice blend of cinnamon, allspice, ginger, cardamom, coriander, paprika, turmeric, cloves and white pepper.
I love that you can see the specks of ground espresso in the cookies, and the cardamom makes them extra special.
Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now cinnamon-spiced treats are a staple in her house.
Each of the Rise 'n Roll Bakery locations share an important thing in common -- the Bontrager's family recipes.
Hold onto fall for just a little bit longer with this dessert recipe. It's like an icy mulled apple cider.
Fall is here! Have you enjoyed your first pumpkin beer of the season? Find helpful links for picking up a pint at an area brewery or brewing your own.
It's never too late to jump on the steel cut oats bandwagon.
You can cut the cinnamon raisin bread into fun shapes and then top them with cream cheese and apples for a fun snack.
Heather Tallman shows Felix how to make his own after-school snacks. These roll-ups are quick to prepare and taste delicious.
It's never too early to start preserving flavors of the season! Use your favorite peppers harvested fresh from the garden in this recipe.
In addition to the three marquee ingredients, coffee adds some zing to this chili.
This stuff is rich, but you’re only going to have a couple times a year, around the holidays, so you might as well make the real thing.
You can make your own healthy pickle relish without sugar, artificial color, or high-fructose corn syrup.
Butternut Squash is the perfect vegetable to cook on these cold Fall nights and here are two ways to prepare it.
There's nothing that starts -- or maintains -- conversations better than a good meal.