Give Now

Earth Eats: Real Food, Green Living

Posts tagged chickpeas

May 15, 2019

 

How Did A Staple Of Indian Cuisine Become A Health Food Sensation?

Indians, along with the Nepalese, Pakistanis and many others, have been cooking with it for centuries. As Americans now embrace this ingredient with gusto, will its culinary heritage get blurred?

April 19, 2019

 

Jackie Bea’s Moroccan-Inspired Cauliflower-Rice Bowl

Make your bowl your own, but be sure to make extra gingered-turkey meatballs, and freeze them for another dish.

March 29, 2019

 

Falafel For Your Pita, And Fast Food Histories In Black Communities

Marcia Chatelain's current work examines the intersection of the post-1968 civil rights struggle and the rise of fast food industry.

March 29, 2019

 

Chickpea Falafel

Here's the perfect filling for your homemade pita pockets. And you don't even have to cook the chickpeas!

March 28, 2019

 

The New (Old) Bean

Chickpeas are trending! Find out why in this wrap up from Alex Chambers.

April 13, 2018

 

Addressing Root Causes Of Food Insecurity

The stories we tell ourselves about hunger shape our approach to solutions. Is it time to challenge the long standing narratives surrounding food insecurity?

March 7, 2018

 

Tuscan Kale And Chickpea Soup

A perfect blend of hearty and savory, this soup is a great way to warm up during the winter months while getting a good dose of greens.

January 26, 2018

 

Challenging the Dominant Narratives Around Hunger

The stories we tell ourselves about hunger shape our approach to solutions. Is it time to challenge the long-standing narratives surrounding food insecurity?

January 26, 2018

 

Chickpeas with Feta and Sorrel

Garden Sorrel (not to be confused with Wood Sorrel, which has a small, clover like leaf) is a perennial with broad leaves and a lemony flavor.

April 24, 2017

 

Vegan Cookbooks Spill The Beans About Aquafaba

The discovery that the liquid from canned beans can be whipped into an egg white substitute has taken the vegan world by storm.

October 14, 2016

 

It’s Not Too Late For Late-Summer Veggies

On today's show, two recipes to use up the last few zucchinis, peppers, okra and tomatoes from your garden. And, how Kansas City is impacted farm runoff.

October 13, 2016

 

Okra And Chickpea Curry

Coconut milk instead of cream makes this curry vegan.

May 12, 2016

 

Chickpea Meringues Sweeten Vegan Plates

An Indiana software engineer has whipped up a frothy vegan alternative to egg whites.

December 31, 2012

Scoop It Up 

Kids In The Kitchen: Hummus Scooptasticus

Want your kids to get addicted to a healthy snack? This hummus should do the trick!

February 27, 2012

Deep Fried Goodness 

Falafel In A Jiffy

You don't need to go out to have tasty falafel. Make it at home quickly, easily and on the cheap.

December 29, 2011

Pie Saves The Day 

Vegetarian Shepherd’s Pie

If you find yourself in a bit of a bind and you have to cook something great, all you need are onions, carrots and celery to save the day.

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media