Mike Mills' chicken wings have been named the best in the country. His new book with daughter Amy Mills shares the gospel of barbecue with home cooks.
Two stories about meat in America. We start seeds in the hoop house at Bread & Roses Gardens. And, taste-bud expanding marshmallows with 240sweet.
These chicken wings get the sweet from maple syrup and the heat from cayenne pepper and chili flakes.
I grew up in southern Indiana eating frog legs. This recipe combines the memories of my childhood with a French culinary aesthetic.
In 2008, the last time the Giants and the Patriots were in the Super Bowl, the average fan ate 86 pounds of chicken that year.