The restaurant business can be tough on your mental health, and has led some chefs to suicide. Chef Patrick Mulvaney is helping Sacramento kitchen workers learn the warning signs and ask for help.
Females make up less than 30 percent of the the country's labor force. But one nonprofit is providing restaurant and cooking training to vulnerable women who have been shut out by Moroccan society.
Run your stale baguettes briefly under running water, pop them into a very hot oven for 5-8 minutes, and they'll taste freshly baked!
Chef Hugh Acheson's new slow-cooker cookbook contains more than 100 recipes. He says this old standby "really is a gateway to cooking from scratch again."
The celebrity chef will shut five of his restaurants Thursday. It's part of a national boycott calling on immigrants not to go to work.
Farmers are shy; chefs are ferocious. But they need each other to put local food on restaurant tables.
Finding enough farmers is a challenge for chefs who want to go local, but the infrastructure is growing and more restaurants are overcoming those barriers.
Living Roots Ecovillage uses organic growing practices but they don't want to get certified. Snacking on raw food. Cali dairy farmers relocate to the Midwest.
Chefs learn about everything from keeping bees to butchering chickens to maintaining healthy soil at Chef Camp.
Shopping as a way of connecting with your town. Lawmakers reached a compromise on the farm bill. Uplands Peak rescues farm animals. Broccoli soup for dinner.
Are you ready to release your inner Julia and become a rockstar in your kitchen?
The dawning of spring has many people heading to the first outdoor farmers' markets of the season. But others are heading out into the woods to forage for food.
For the fifth time, Chef Dave Tallent made the semifinal list for the James Beard Awards. For him, the nomination is a sign that he's on the right track.
My passions lie in all things food, from nutrition to farming. I see cooking as a way to communicate, cure, share, grow, or just simply spend a great afternoon.
The dawning of spring has many people heading to the first outdoor farmers' markets of the season. But others are heading out into the woods to forage for food
Chef Jamie Oliver's new television show, "Food Revolution," premieres tonight on ABC, but the show has already met with cynicism from comics and critics