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Earth Eats: Real Food, Green Living

Posts tagged chef daniel orr

May 17, 2019

 

An Agroecology Collective In Puerto Rico And A Kimchi Startup In North Carolina

Güakiá Colectivo Agroecológico is growing food and building community in post-hurricane Puerto Rico.

May 3, 2019

 

What’s Wrong With Wheat?

Is gluten bad for your health? Well, that depends. We talk with a biological anthropologist about complications surrounding gluten.

May 3, 2019

 

Mint Julep Recipe

Celebrate Derby Day with this classic cocktail, from Chef D.

April 26, 2019

 

Aquapunx, Permaculture And Dandelion Greens

Sustainable agriculture comes in all shapes and sizes--from a permaculture farm in Indiana, to an aquaponics project in Kentucky.

April 26, 2019

 

Dandelion Greens With New Potatoes And Local Italian Sausage

Spring is the best time to harvest dandelion leaves, and Chef D has got a great recipe!

April 12, 2019

 

Benefit Brew-With Indy High Bines And Upland Brewing

Upland Brewing Company teams up with Indy High Bines for a beer to benefit The Hub’s food pantry.

January 11, 2019

 

Artist Mollie Douthit–On Food, Paint, Memory And Connection

Sometimes inspiration and meaning can be found in the most ordinary places---like the kitchen.

December 28, 2018

 

What Can Data Networks Tell Us About How We Eat?

An informatics professor and an anthropologist walk into a bar...and talk about flavor networks and foodways.

December 21, 2018

 

Full-time Cookie Baking, Festive Foods And Poetry

This time of year, some of us pull out our favorite cookie recipes and show off our baking skills with homemade gifts for family and friends. But would you ever consider going professional? Earth Eats talks to someone who took her cookie baking to the next level.

November 23, 2018

 

Calculating Diets–Why Does The USDA Want To Keep Its Numbers Under Wraps?

How much money does one person need to feed themselves adequately, for one month? How would you go about determining that?

November 16, 2018

 

If You’re Lactose Intolerant, Can You Survive On The USDA’s Thrifty Food Plan?

When the government subsidizes corn, it effectively subsidizes dairy, too. Government nutrition programs push dairy as a major protein source, even when it doesn't make sense for most Americans.

November 2, 2018

 

Got Milk? And If So, Why?

Milk sits at the intersection of culture and biology. Food scholar Andrea Wiley helps us understand milk’s outsized role in the American diet.

November 2, 2018

 

Chef D’s Beef Jerky

Sure, beef is in the title, but the best meat to use for this recipe (if you've got it) is venison.

October 19, 2018

 

Food Is More Than Calories: The Meaning Of Macaroni In A Refugee Camp

Food scholar Elizabeth Dunn reflects on food traditions and the semi-permanent life inside a refugee camp.

October 5, 2018

 

From Sit-In To Drive-Thru–Marcia Chatelain On Fast Food In Black Communities

Marcia Chatelain, Professor of History and African American Studies at Georgetown University, reminds us that African American communities continue to be constrained, and fast food franchising has been one way to make things work.

September 21, 2018

 

The Sacred Practice Of Growing Food: An Interview With Shane Bernardo

Food Justice is a term that Shane Bernardo uses to talk about his work, but it goes much deeper than that for him.

September 7, 2018

 

Open A Jar Of Summer Sunshine — In The Dead Of Winter

The phrase “many hands make light work” really comes into play when you’re talking about food preservation.

August 31, 2018

 

Chef D’s Dandelion Iced Tea

This surprising chilled tea pairs well with food, and makes the non-drinkers at your table feel included when it comes time to make a toast.

August 10, 2018

 

Chef D’s Coffee Granita

Orange zest takes this Kahlúa-infused delight to the next level. And it's surprisingly simple to prepare.

July 27, 2018

 

The Eggplant Of Your Dreams

If you’ve only had eggplant swimming in an oily eggplant parmesan casserole, it’s time to re-think this highly versatile vegetable.

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